Iron Range Pot Roast

Ingredients:

-3-pound boneless pork shoulder (Boston Butt) roast

-2 teaspoon Italian seasoning

-1 teaspoon fennel seed, crushed

-1 teaspoon salt

-1/2 teaspoon celery seed

-1/2 teaspoon ground black pepper

-2 large potatoes, peeled and cut into 3/4-inch slices

-4 garlic cloves, peeled and sliced

-3/4 cup beef broth (or water)

Instructions:
1. Mix together seasonings and rub over all surfaces of pork roast.
2. Brown roast in a little oil in large skillet over medium-high heat, turning often to brown evenly.
3. Place potatoes and garlic in 3 1/2-4 quart slow cooker, pour broth over and top with browned pork roast.
4. Cover and cook on Low for 8-9 hours, until pork is very tender.
5. Slice pork to serve with vegetables and juices.
Makes 6-8 servings