Apricot Glazed Pork Chops

Ingredients:

-4 pork chops, 3/4-thick each

-1/4 cup apricot preserves

-2 teaspoons curry powder

Chunky Apricot Sauce:

-4 fresh apricots, seeded and chopped

-2 tablespoons apricot preserves

-2 teaspoons stemmed and chopped fresh cilantro leaves

Instructions:
1. In small bowl, combine 1/4 cup apricot preserves and curry powder.
2. Brush over both sides of pork chops.
3. Place on pre-heated medium-hot grill.
4. Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160 degrees F.
5. Meanwhile, combine apricots, preserves and cilantro.
6. When ready to serve, spoon Chunky Apricot Sauce over pork chops.
Makes 4 servings.