Jamaican Jerk Grilled Chicken & Veggies
Ingredients:
-4 tablespoons jerk sauce, found in the dressing section of grocery
-2 large chicken breasts, boneless
-1 plantain, sliced
-4 oz okra, cut into 1/2? round
-2 red jalapenos, sliced
-1 tablespoon extra virgin olive oil
-3 tablespoons white wine
-2 tablespoons butter
Instructions:
1. Marinate chicken breasts with 2 tablespoons of your jerk sauce & and 1 tablespoon extra virgin olive oil for about an hour. Make sure to keep marinade, you’ll be using this again soon.
2. Go ahead & get your grill heated up.
3. In a large skillet- deep fry plantain slices until golden brown, set aside.
4. Place chicken on grill & baste every 5 minutes with leftover marinade. Grill for 15-20 minutes, or until juices run clear & no longer pink inside.
5. While you have the grill going, in a large skillet- saute okra & jalapeno with butter for three minutes.
6. Add wine, fried plantain & 2 tablespoons jerk sauce, mix well. Remove from heat once mixture is warm all over.
7. Once chicken is done, set veggies on plate & place chicken on top. Now you are ready to serve & to enjoy this joyful meal for two.
