Steak Diane

Ingredients:

-4 ribeye steaks (1/2 in)

-1/4 teaspoon pepper

-1/4 teaspoon salt

-4 tablespoons butter (divided)

-3 teaspoons green onions, chopped

-1 teaspoon prepared mustard

-1 teaspoon lemon juice

-1 1/2 teaspoons Worcestershire sauce

-1 teaspoon parsley

-1 teaspoon fresh chives, minced

Instructions:
1. Sprinkle steaks with salt and pepper.
2. Heat 2 T butter in skillet,stir in onions and mustard.
3. Add steaks.
4. Cook for 3 minutes on each side.
5. Remove to serving platter and keep warm.
6. To skillet, add lemon juice, worcestershire sauce, and remaining 2 T butter.
7. Cook for 2 minutes.
8. Add parsley and chives.
9. Pour over steaks.