Salsa Ribeyes with Spicy Black Bean Salad

Ingredients:

-4 boneless beef ribeye steaks, cut 1 inch thick (about 8 ounces each)

-Spicy Black Bean Salad (recipe follows)

Marinade:

-2/3 cup thick and chunky salsa (mild, medium or hot)

-1/4 cup fresh lime juice

-1 tablespoon vegetable oil

-1 tablespoon dried oregano leaves, crushed

-2 cloves garlic, minced

Spicy Black Bean Salad

Ingredients:

-1 can (15 ounces) black beans, rinsed and drained

-1 large orange, peeled, cut into 1/2-into pieces

-1/3 cup thinly sliced green onions

-1/4 cup fresh lime juice

-2 tablespoons vegetable oil

Instructions:

1. Combine ingredients in medium bowl, mixing gently but thoroughly.

Makes 2-1/4 cups.

Instructions:
1. Combine marinade ingredients in medium bowl. Place beef steaks in food-safe plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once. Meanwhile prepare Spicy Black Bean Salad.
2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill 11 to 14 minutes for medium rare to medium doneness, turning occasionally.
3. Serve steaks with Spicy Black Bean Salad

Makes 4 servings.