Classic Meatloaf
Ingredients:
Meatloaf:
-1-1/2 pounds ground beef
-1 can (8 ounces) tomato sauce
-1 cup soft bread crumbs
-1 egg
-1 small onion, finely chopped
-2 teaspoons Worcestershire sauce
-1 teaspoon dried thyme leaves, crushed
-1/2 teaspoon garlic salt
-1/4 teaspoon pepper
Topping:
-1 tablespoon packed brown sugar
-1 teaspoon dry mustard
Instructions:
1. Heat oven to 350°F. Measure 1/4 cup tomato sauce; combine with topping ingredients. Set aside.
2. Combine remaining tomato sauce with remaining meatloaf ingredients in large bowl, mixing lightly but thoroughly.
3. Shape beef mixture into 8 x 4-1/2-inch loaf on rack in broiler pan. Spread topping over meatloaf. Bake in 350°F oven 1 hour to medium (160°F) doneness, until not pink in center and juices show no pink color.
4. Let stand 10 minutes before cutting. Cut into slices.
Makes 6 servings.
