Chili Salsa Beef

Ingredients:

-1-1/2 pounds beef for stew, cut in 1-1/4-inch pieces

-1 tablespoon olive oil

-1 cup prepared thick-and-chunky salsa

-2 tablespoons packed brown sugar

-1 tablespoon reduced-sodium soy sauce

-1 clove garlic, minced

-1/3 cup chopped fresh cilantro

-2 tablespoons fresh lime juice

-2 cups hot cooked rice

Instructions:
1. Heat oil in Dutch oven over medium heat until hot. Brown beef in batches; pour off drippings. Return beef to pan.
2. Stir in salsa, sugar, soy sauce and garlic; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours or until beef is fork-tender. Stir in cilantro and lime juice. Serve over rice.